Sweet veggie chicken
Beef stew with marble eggs
Gu Lok pork
Potato cake
Creamy Brie, smoked salmon on Wasa crackers and capers as topping
Grilled duck lying on orange salad bed and creamy goat cheese
Strawberry pancake with Vanilla ice cream
Raspberry tiramisu
Dark chocolate truffles with Tia Maria flavor
Grilled Korean BBQ steak on a pan seared onion bed, zest tangerine skin dipping in Pomegranate liqueur as topping
Pan fried sea bass on a mashed pea carrots sausage bed and Pan seared Enokitake as topping
